I'm not much of a meat eater.  I'm not a vegetarian, by any means, but most of the time I'll gravitate towards vegetarian for seafood dishes when given the choice.  I call myself a flexitarian.

However, I'm married to the biggest carnivore around.  Hubby believes in "the more meat the better".

Luckily for me, Hubby is extremely easy going when it comes to what I make.  I think he's just grateful that he's not the one who has to do most of the cooking.  Since I'm in charge of the kitchen, I feed my poor meat-loving man many vegetarian meals.  Poor, poor man.
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