I'm not much of a meat eater. I'm not a vegetarian, by any means, but most of the time I'll gravitate towards vegetarian for seafood dishes when given the choice. I call myself a flexitarian.
However, I'm married to the biggest carnivore around. Hubby believes in "the more meat the better".
Luckily for me, Hubby is extremely easy going when it comes to what I make. I think he's just grateful that he's not the one who has to do most of the cooking. Since I'm in charge of the kitchen, I feed my poor meat-loving man many vegetarian meals. Poor, poor man.