One of my most favourite parts about summer is definitely getting together with family and/or friends for a BBQ.  I love the smell of charcoal in the air, being surround by the ones I love, and listening to everybody enjoying themselves in the warm summer air.

There are two things that I love grilled more than anything:  salmon and asparagus.

A couple of years ago Hubby made some BBQ salmon that was ah-mazing and I've been a little obsessed with it ever since.  The mixture of the soy sauce and the brown sugar give the salmon a sweet/salty coating, and iinside stays juicy and moist – purrfection (meow)!

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