Today marked a very momentous occasion: I christened my rolling pin.
I received the rolling pin last Christmas from my Mom and Dad. I've been wanting to use it ever since, but I felt that I needed to make something epic for it's first use. Something that is worthy of the virgin rolling pin. Then, earlier this week I found it. The perfect recipe. Cinnamon Sugar Pull-Apart Bread. Done.
This bread is all kinds of ridiculous. I don't think I could have picked a better recipe for the rolling pin's inaugural run. Even if you're a baking novice, like me, I hope you will make this. It's delicious. Seriously, cinnamon sugar dough, how can it be anything less that heavenly?