Today marked a very momentous occasion:  I christened my rolling pin.

I received the rolling pin last Christmas from my Mom and Dad.  I've been wanting to use it ever since, but I felt that I needed to make something epic for it's first use.  Something that is worthy of the virgin rolling pin.  Then, earlier this week I found it.  The perfect recipe.  Cinnamon Sugar Pull-Apart Bread.  Done.

This bread is all kinds of ridiculous.  I don't think I could have picked a better recipe for the rolling pin's inaugural run.  Even if you're a baking novice, like me, I hope you will make this.  It's delicious. Seriously, cinnamon sugar dough, how can it be anything less that heavenly?

{read more}

Advertisements